Organic Bay Leaves | Tej Patta

In addition to superb flavor profile, and its versatility, it also has amazing health benefits. In order to get all the health benefits of bay leaves, we suggest other healthy recipes compared to Biryani. 

Speaking about bay leaves, most of them think these leaves are extracted from a cinnamon tree. But actually bay leaves are extracted from bay laurel trees. It belongs to the same species of cinnamon. 

Generally bay leaves are used in meat marination, soups, herbal tea, and a variety of Indian rice dishes. You can also make the best use of bay leaves to your own recipes. The only suggestion we are going to give is, add less amount of oil. 

Health benefits of Bay Leaves 

1. Helps in elevating insulin levels in blood 
2. Protects liver cells 
3. Treats kidney stones 

Our Favorite Recipe using Bay Leaves 

Using bay leaves, you can make an amazing steamed cake. To make this recipe you will need rice flour, grated coconut, water, cardamom powder, dry ginger powder, and a bit of jaggery. To make this recipe first powder jaggery and melt it. 

After jaggery is melted, filter using a sieve so that impurities and minor dust particles in jaggery are filtered away. Then start preparing dough using rice flour by adding melted jaggery, water, cardamom powder, and dry ginger powder. 

Once dough is ready, break it into small portions and press it using your fingers. Now place dough and roll up bay leaves. Secure the end portion of bay leaves using a toothpick. Now cook stuffed dough in steam for 15 to 20 minutes. Steamed bay leaves rice cake is ready to be served. Smell and flavor of bay leaves will enhance the overall taste of the rice cake. 

JKL Farm is committed to deliver high quality organic bay leaves to ensure our customers get maximal benefits of bay leaves. You can buy this amazing spice at affordable prices.